可可粉

I’ve been using this in my morning smoothies and the texture is noticeably finer than other powders I’ve tried. It dissolves easily even in cold almond milk, which was a pleasant surprise.

The fermentation really brings out a rich, almost fruity depth that makes my morning smoothies taste like dessert. Dissolves perfectly with no clumps, and being organic and Non

I've been mixing a spoonful into my morning smoothie and the flavor is noticeably richer than the regular cocoa I used before. Only gripe is the resealable bag doesn't close very tightly once it's opened.