三色藜麥

The red and black grains make this blend look much more interesting on the plate than standard white quinoa. I was relieved it was pre-rinsed since I’ve forgotten to do that before, and the nutty flavor really comes through after toasting it lightly.

The nutty flavor of this tri-color blend is noticeably richer than standard quinoa, and the texture stays perfectly fluffy without getting mushy. I've been adding it to my lunch salads all week.

The pre-rinsed aspect is a huge time-saver; I just tossed it straight into the pot without any soaking. The nutty flavor and fluffy texture made a perfect base for my lunch bowl.