Terrasoul Superfoods

Coconut Flour

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$6.82 $10.49 In stock

Category: Gluten Free Flours

Our organic coconut flour is a great gluten-free flour substitute.  Use our coconut flour as a substitute for grain flours in your baking recipes. 

Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and defatted mature coconut meat. Coconut flour is an excellent non-grain alternative and is a delicious, healthy and gluten-free substitute to traditional grain flours. Use our coconut flour as a substitute for grain flours in your baking recipes. Due to its density, it is recommended blending with a lighter flour.

Ingredients:  Organic Coconut Flour (Cocos nucifera) 

Allergy Info: Contains coconut (tree nuts).

Storage Info: Refrigeration not required. Store in a cool, dark, dry place.

Country of Origin: Sri Lanka or Philippines

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Customer Reviews (4.8 / 5 · 5 reviews)

Avery J. ★★★★★

Finally, a coconut flour that doesn't make my baked goods taste like sand—the texture is noticeably finer than other brands I've tried. It absorbs liquid exactly as expected, so I used a bit less than the recipe called for and got perfect, moist muffins.

Hannah ★★★★★

I swapped regular flour with this coconut flour in my banana bread and it actually held together nicely. The texture is a bit denser, but for a gluten-free substitute that's organic and easy to work with, I'm impressed.

Samuel M. ★★★★★

I've been gluten-free for six years and this is the first coconut flour that doesn't make my pancakes taste like shredded coconut. It soaks up way more liquid than grain flour, so I add an extra egg and they come out fluffy every time.

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