樹薯粉

I've been using this for thickening sauces and it works perfectly without leaving any chalky taste. The fact that it's organic and from Vietnam gives me confidence in the quality.

Swapped my usual corn starch for this in a berry pie and the filling set up perfectly without any chalky aftertaste. Being organic and grain-free is a nice bonus since my sister eats gluten free.

Swapped this in for corn starch to thicken my stew and nobody at the table noticed a thing, which is exactly what I wanted. It's organic and milled fine enough that it dissolves without clumping.