抹茶粉 - 料理用（中國）

The fine grind dissolves perfectly in cold almond milk without clumping, and the color is a vibrant, true green. I've been using it for baking too, and it adds a subtle earthy note to my muffins and pancakes.

I've been adding this matcha to my morning smoothies and it blends perfectly without any clumps. The flavor is smooth and not bitter, which makes it great for lattes too.

The powder is milled so fine it whisks into cold milk without a single clump, which I didn't expect from a culinary grade. I use it for smoothies and the green tea flavor still comes through strong instead of getting lost. Two weeks in and I've already gone through half the bag.