Terrasoul Superfoods

Almonds Mylk Grade (Unpasteurized, Raw)

Almonds Mylk Grade (Unpasteurized, Raw) - Main image
$15.29 $25.49 In stock

Category: Nuts

Our Mylk grade almonds are certified organic, Non-GMO Project verified, and unpasteurized.

A percentage of these almonds are chipped, broken, or blemished, but that makes them great for making homemade almond milk and butter.

Our unpasteurized almonds are truly raw, alive and are never treated by irradiation, ultra-high heat, steam or chemically sterilized as required for all domestically grown almonds, even those labeled as "raw". Our raw and unpasteurized almonds are perfect for making luxurious homemade almond milk. Our Mylk grade almonds are a special almond specification we supply to national nut milk brands and the country's best organic juice bars. We import a unique almond variety not grown in the U.S. that contains a higher fat and oil content that makes a luxuriously smooth and rich tasting almond milk. You can also dehydrate the remaining almond pulp to make nutrient-dense almond flour.

Ingredients: Organic Almonds (Tree Nuts) (Prunus dulcis)

Allergy Info: Contains tree nuts. Packaged in a facility that handles tree nuts.

Storage Info: Refrigeration recommended.

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Customer Reviews (5.0 / 5 · 5 reviews)

Abigail E. ★★★★★

The broken pieces are perfect for my almond milk — they blend up smoother than whole nuts I've tried before. I love that they're unpasteurized and certified organic, which gives me peace of mind about what I'm drinking. Definitely my go-to for homemade milk now.

Ruby I. ★★★★★

I've been using these to make my own almond milk at home, and the creamy texture is fantastic even with some broken nuts in the bag. Knowing they're organic and unpasteurized gives me peace of mind about what I'm drinking.

Hannah L. ★★★★★

I bought these specifically for almond milk and the fact that they're unpasteurized and organic makes the soak-and-blend process feel worth it. A few halves were banged up but honestly that's fine since I'm grinding them anyway. The milk came out creamier than the pasteurized ones I used to buy.