참깨 (미탈각)

I used these unhulled seeds in my homemade tahini and the nutty, earthy flavor was exactly what I was after. The texture from the unhulled shells gave the paste a nice rustic bite. So glad I found a source that’s both organic and pesticide-free.

The little grains still have their natural hull on, which gives them a nice earthy crunch when I sprinkle them over salads. I've been using this bag for a few weeks now and they still smell fresh and nutty every time I open it.

Finally, sesame seeds that actually taste like something — these have a nice earthy, nutty flavor that I missed from store-bought ones. I toss them on salads and stir-fries, and the texture is perfect.