Store Dried Figs and Apricots for Long Freshness
By Terrasoul Superfoods | Published: 2026-10-18
Category: How-to Guides
Learn how to store dried figs and apricots so they stay soft, sweet, and mold-free. Simple steps for pantry, fridge, or freezer storage.
Quick answer
Store dried figs and apricots in an airtight container in a cool, dark place for up to 6 months, or refrigerate or freeze them for longer freshness.
Why proper storage matters
Dried figs and apricots retain natural moisture, which makes them prone to mold and spoilage if exposed to air or warmth. The right storage preserves their chewy texture and sweet flavor without added preservatives.
Terrasoul Superfoods dries their Smyrna figs and apricots gently and keeps them at 40°F to lock in nutrients. You can extend that freshness at home with a few simple steps.
Steps to store dried figs and apricots
- Check for moisture before storing: Inspect the fruit for any sticky spots or signs of condensation. If the fruit feels tacky, spread it on a baking sheet in a single layer and let it air-dry at room temperature for 1–2 hours before packing. Trapped moisture is the main cause of mold. A quick dry-off prevents spoilage.
- Use an airtight container: Transfer the dried fruit to a glass jar or a resealable plastic bag, pressing out as much air as possible. Avoid paper bags or cardboard boxes, which let in humidity and pests. Glass jars with rubber seals work best. If using a bag, squeeze the air out before sealing.
- Choose the right storage spot: For short-term use (up to 6 months), keep the container in a cool, dark pantry away from heat sources like the stove or dishwasher. For longer storage, place it in the refrigerator (up to 1 year) or freezer (up to 2 years). Refrigeration slows down natural sugar crystallization that can make figs and apricots grainy.
- Thaw frozen fruit properly: When ready to use frozen dried fruit, let it come to room temperature in the sealed container to avoid condensation. Do not microwave or rinse, as that adds moisture and changes texture. Condensation on thawed fruit invites mold. Always thaw in the sealed container.
Products mentioned
- Smyrna Figs: Terrasoul Smyrna figs are hand-harvested, gently dried, and stored at 40°F to preserve flavor and nutrients. These figs start with exceptional freshness, so proper storage at home keeps them soft and naturally sweet for months.
Smyrna Figs - Apricots (Sun-Dried): Terrasoul sun-dried apricots are harvested when perfectly ripe, gently dried, and kept at a chilly 40°F. Their careful processing means the apricots retain more moisture than typical dried fruit, making airtight storage essential to prevent drying out or mold.
Apricots (Sun-Dried)
