بذور اليقطين (محمصة جافة، مملحة، عضوية)

I was a little worried they’d be too salty, but the dry roasting really brings out a nice, nutty flavor. The crunch is satisfying without being greasy, and a handful actually curbs my afternoon cravings.

Finally a snack that's actually crunchy and not greasy; the salt level is just right without being overpowering. Love that they're organic and simple ingredients.

The dry roasting really comes through — deep, toasty flavor instead of the raw, grassy taste some pumpkin seeds have. I keep a handful in my desk drawer for the 3pm slump and the salt level is just right, not overpowering.