خميرة غذائية (مدعمة)

I've been adding a tablespoon to my morning smoothies for an extra protein and B-vitamin boost, and it blends in seamlessly without changing the flavor. It also melts perfectly into warm pasta dishes for a quick, dairy-free alfredo sauce.

Sprinkled this over popcorn and it turned into an instant snack staple—that cheesy, savory kick is spot on. Also made a quick vegan queso that actually thickened nicely. The extra fortification is just a bonus.

The fortified version actually tastes like real cheese, which surprised me since I expected something chalky. I stirred a spoonful into a pot of vegan queso last night and it melted in smooth with zero clumps.